Lavender Sugar

scanned image from: The Herb Companion July 2012

I picked a really pretty image of something I had been wanting to try for Debbiedoos Magazine Copycat Challenge.  I loved this image, how simple right?

I right away saw that my macro lens isn't as good as the magazine photographer's lens.   But, the more I layer my photo with other objects the better results I get.  A single subject tends to go flat with my lens. 

Lavender sugar is really easy to make.  You just take a cup of regular sugar and place 2 tablespoons of organic lavender buds in the jar.  Seal tight and in a few weeks you can spoon out the flavored sugar for tea or baking.  Sift out the lavender buds unless desired in baking.  

Enjoy!

Sherry

I will join: 
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