Pumpkin Cake Delight

This recipe was so simple I had to try it!  I was curious if it would work, because it has only three ingredients!  

Ingredients:

1-18.25 oz. box of yellow cake mix

1-15 oz. can of Pumpkin Pie Filling ready to use

1/2 cup of butter, melted

1. Pour the pie mix in the bottom of a loaf pan (could use a 8 x 8 inch).  *Note: the recipe called for a 9" x 13" baking dish.  I used this and I thought a smaller pan would work better.  The cake was also pictured made in a loaf pan.  

 

*Note:  I could only find a 15 oz. can of pumpkin in our grocery.  The Pumpkin Pie Filling was not on the shelves yet.   Just add these spices to a can of pumpkin to make it a can of Pumpkin Pie Filling:

3/4 cup of sugar

1/2 tsp. salt

1 tsp. cinnamon

1/2 tsp. ginger

1/4 tsp. nutmeg

2. Sprinkle the yellow cake mix over the pie mixture.

3. Then pour the melted butter over the cake mix.  Bake at 350 degrees for about 30-40 minutes.  Test it by using a knife and see if it pulls out clean, then it's done. 

The smell of this in the oven was like a pumpkin spice vanilla candle!  The kids said it tasted amazing too.

Enjoy!

Sherry

I will link this to: 

Friday Food at Mom Trends

Foodie Friday at Designs by Gollum

Thriving on Thursdays  at Domesblissity

On the Menu Monday at Stonegable 

Rooted in Thyme Simple and Sweet Fridays

Wow Us Wednesdayat Savvy Southern Style

A Pinteresting Party  at Tutus & Tea Parties