Maple Mustard Pork

I have been noticing that pork has been on sale a lot.  With the great prices, it was time for me to get it on the menu.  I have used this maple and mustard marinade for several years.  It has been a family favorite each time I have made it.  This works for pork chops or steaks.  

Maple Mustard Pork

Ingredients:
6 Pork Steaks
1/4 cup maple syrup
2 tablespoons spicy brown mustard
2 teaspoons apple cider vinegar
1/4 teaspoon ground black pepper
1 teaspoon olive oil

Mix the marinade well in a small bowl.  Place the pork in a gallon size zip lock bag and pour the marinade over it.  Seal the bag removing as much air as possible.  Knead the marinade all over the pork till completely covering it.  Place on a plate overnight in the refrigerator.  I like
to cook the pork on a medium hot grill or in a medium hot cast iron skillet.  I cooked this on each side in a seasoned cast iron skillet 10 minutes (each side) or until the juices ran clear.  

Sherry
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