Today I am joining Beth from Food As Art for her Poinsettia Party. She will have that party up on Sunday evening. I just happen to recently come across this Christmas snack set that I thought would make a great Christmas gift but, I am utilizing it for today. (Mom won't mind.)
The mug and plates are bedecked with the prettiest poinsettia images.
Walmart had some of the prettiest poinsettias in a variety of colors, like this pale pink one.
The cookie is one of my favorite. I think it is official.... my favorite food has to be this Chocolate Chip cookie!
Chocolate Chunk Cookie
Chocolate Chunk Cookie
Ingredients:
1 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
2 1/4 cup flour
2 1/2 cups oats, powdered in blender
1/2 tsp. salt
1 tsp baking soda
1 tsp. baking powder
12 oz. chocolate chips
4 oz. Hershey bar, cut into chunks
1 1/2 cup of chopped pecans
Preheat oven to 375 degrees. Cream butter, sugar, brown sugar. Mix in eggs and vanilla. Mix in flour, powdered oats, salt, baking soda, and baking powder. Next, mix in chocolate chips, chocolate chunks, and pecans. Drop golf ball size cookie dough on an ungreased cookie sheet 2 inches apart. Bake 8 minutes. Cookies will not appear done. Let cool until removal from cookie sheets.
Adapted from: Lazarus Chocolate Chunk Cookie
I am joining:
Michael Lee at Designs by Gollum for Foodie Friday
Beverly at How Sweet the Sound for Pink Saturday
Go check these great blogs out too.
I am also having a 1-year blogoversary giveaway. Click here to enter. I am giving away a Mary Carol Garrity book.
1 cup sugar
1 cup brown sugar
2 eggs
1 tsp. vanilla
2 1/4 cup flour
2 1/2 cups oats, powdered in blender
1/2 tsp. salt
1 tsp baking soda
1 tsp. baking powder
12 oz. chocolate chips
4 oz. Hershey bar, cut into chunks
1 1/2 cup of chopped pecans
Preheat oven to 375 degrees. Cream butter, sugar, brown sugar. Mix in eggs and vanilla. Mix in flour, powdered oats, salt, baking soda, and baking powder. Next, mix in chocolate chips, chocolate chunks, and pecans. Drop golf ball size cookie dough on an ungreased cookie sheet 2 inches apart. Bake 8 minutes. Cookies will not appear done. Let cool until removal from cookie sheets.
Adapted from: Lazarus Chocolate Chunk Cookie
I am joining:
Michael Lee at Designs by Gollum for Foodie Friday
Beverly at How Sweet the Sound for Pink Saturday
Go check these great blogs out too.
I am also having a 1-year blogoversary giveaway. Click here to enter. I am giving away a Mary Carol Garrity book.
No comments:
Post a Comment