Pumpkin pie can get the Halloween treatment just like a cheesecake. To make this I took a cup of semi-sweet chocolate chips and melted them in a double boiler on medium heat. Once melted, I added a teaspoon of vegetable oil to the chocolate and mixed well with spatula. I then put the chocolate into a pastry bag and drew a spiral on top of the pumpkin pie from the center out. Insert a knife into pie while chocolate is still hot and score pie from the center out around entire pie. You should get this spiderweb effect.
I will join Designs by Gollum for Foodie Friday.
Please go over and visit to view some more great food.
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